新型冠状病毒肺炎疫情期间老年人进食安全护理

摘要/Abstract

摘要：

对2例新型冠状病毒（新冠）肺炎住院老年患者的吞咽功能障碍,采取特殊护理措施,并对经验进行总结,从而为有效减少误咽、呛咳,保障老年人进食安全提供护理经验。护理要点包括吞咽功能评估,根据吞咽障碍程度制定及实施相应的康复训练及护理干预,在新冠肺炎导致患者食欲降低的情况下对老年人进餐帮助的护理措施以及防止老年新冠肺炎患者因呛咳加重肺部感染的重点措施。患者经吞咽功能训练和科学正确的进餐帮助,在住院期间未发生误咽、呛咳,未发生或加重肺部感染,吞咽功能有所改善,营养状况良好,新冠肺炎均顺利治愈,康复出院。

中图分类号:

R715.2

张红, 朱梦梦. 新型冠状病毒肺炎疫情期间老年人进食安全护理[J]. 诊断学理论与实践, 2022, 21(02): 277-280.

ZHANG Hong, ZHU Mengmeng, et al . Safety nursing for eating in the elderly during the COVID-19 pandemic[J]. Journal of Diagnostics Concepts & Practice, 2022, 21(02): 277-280.

图/表1

分级	表现	胃管置入
1级（优）	能一次性饮用完成	不需要
2级（良）	在没有发生咳喘的情况下, 分2次咽下	不需要
3级（中）	发生咳喘,但仅用1次咽下	建议留置胃管
4级（可）	有咳喘,分2次咽下	建议留置胃管
5级（差）	没有全部咽下,且发生严重的呛咳	建议留置胃管

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