外科理论与实践››2018,Vol. 23››Issue (01): 20-23.doi:10.16139/j.1007-9610.2018.01.005
许媛
收稿日期:2017-12-14出版日期:2018-01-25发布日期:2020-07-25作者简介:许媛,E-mail: xyuan76@163.com
Received:2017-12-14Online:2018-01-25Published:2020-07-25| [1] Looijaard WG, Dekker IM, Stapel SN, et al.Skeletal muscle quality as assessed by CT-derived skeletal muscle density is associated with 6-month mortality in mechanically ventilated critically ill patients[J]. Crit Care,2016,20(1):386. [2] Valentijn TM, Galal W, Tjeertes EK, et al.The obesity paradox in the surgical population[J]. Surgeon,2013,11(3):169-176. [3] Paris M, Mourtzakis M.Assessment of skeletal muscle mass in critically ill patients: considerations for the utility of computed tomography imaging and ultrasonography[J]. Curr Opin Clin Nutr Metab Care,2016,19(2):125-130. [4] Heidegger CP, Berger MM, Graf S, et al.Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial[J]. Lancet,2013,381(9864):385-393. [5] Compher C, Chittams J, Sammarco T, et al.Greater protein and energy intake may be associated with improved mortality in higher risk critically ill patients: A multicenter, multinational observational study[J]. Crit Care Med,2017,45:156-163. [6] McClave SA, Taylor BE, Martindale RG, et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)[J]. J Parenter Enteral Nutr,2016,40(2):159-211. [7] Mukhopadhyay A, Henry J, Ong V, et al.Association of modified NUTRIC score with 28-day mortality in critically ill patients[J]. Clin Nutr,2017,36(4):1143-1148. [8] Rahman A, Hasan RM, Agarwala R, et al.Identifying critically-ill patients who will benefit most from nutritio-nal therapy: Further validation of the “modified NUTRIC” nutritional risk assessment tool[J]. Clin Nutr,2016,35(1):158-162. [9] Jie B, Jiang ZM, Nolan MT, et al.Impact of preoperative nutritional support on clinical outcome in abdominal surgical patients at nutritional risk[J]. Nutrition,2012,28(10):1022-1027. [10] Arabi YM, Aldawood AS, Haddad SH, et al.Permissive underfeeding or standard enteral feeding in critically ill adults[J]. N Engl J Med,2015,372:2398-2408. [11] Zusman O, Theilla M, Cohen J, et al.Resting energy expenditure, calorie and protein consumption in critically ill patients: a retrospective cohort study[J]. Crit Care,2016,20(1):367. [12] Heidegger CP, Berger MM, Graf S, et al.Optimization of energy provision with supplemental parenteral nutrition in critically ill patients: a randomized controlled clinical trial[J]. Lancet,2013,381(9864):385-393. [13] Allingstrup MJ, Esmailzadeh N, Wilkens Knudsen A, et al.Provision of protein and energy in relation to measured requirements in intensive care patients[J]. Clin Nutr,2012,31(4):462-468. [14] Doig GS, Heighes PT, Simpson F, et al.Enteral nutrition within 24 h of ICU admission significantly reduces mortality: A meta-analysis of RCTs[J]. Intensive Care Med,2009,35(12):2018-2027. [15] Doig GS, Chevrou-Severac H, Simpson F.Early enteral nutrition in critical illness: A full economic analysis using US costs[J]. Clinicoecon Outcomes Res,2013,5:429-436. [16] Reintam Blaser A, Starkopf J, Alhazzani W, et al.Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines[J]. Intensive Care Med,2017,43(3):380-398. [17] Singer P, Anbar R, Cohen J, et al.The tight calorie control study(TICACOS): a prospective, randomized, controlled pilot study of nutritional support in critically ill patients[J]. Intensive Care Med,2011,37(4):601-609. [18] Doig GS, Simpson F, Finfer S, et al.Effect of evidence-based feeding guidelines on mortality of critically ill patients: a cluster randomized controlled trial[J]. JAMA,2008,300(23):2731-2741. |
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