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Susan E. Duncan

Virginia Tech

150

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3027

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Performance of cost-effective PET packaging with light protective additives to limit photo-oxidation in UHT milk under refrigerated LED-lighted storage condition

2022 Food Packaging and Shelf Life
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Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time.

2022 Food Chemistry
- Dajun Yu
- Nick Lord
- Justin Polk
- Kshitiz Dhakal
- Song Li
- Yun Yin
- Susan E. Duncan
- H. Wang
- Bo Zhang
- Haibo Huang
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(-)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C.

2021 Foods
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Utilizing Consumer Perception of Edamame to Guide New Variety Development

2021
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Assessing the Role of Cyberbiosecurity in Agriculture: A Case Study

2021 Frontiers in Bioengineering and Biotechnology
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Lactoferrin Supplementation For Taste And Smell Abnormalities Among Patients Receiving Cancer Chemotherapy

2021
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Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US

2021
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'VT Sweet': A vegetable soybean cultivar for commercial edamame production in the mid-Atlantic USA

2021 Journal of Plant Registrations
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Edamame Flavor Characteristics Driving Consumer Acceptability in the United States: A Review

2021
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Retention of primary bile salts by dry beans (Phaseolus vulgaris L) during in vitro digestion: Role of bean components and effect of food processing

2020 Food Research International
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