
Journal of Surgery Concepts & Practice››2024,Vol. 29››Issue (03): 249-253.doi:10.16139/j.1007-9610.2024.03.11
• Original article •Previous ArticlesNext Articles
ZHANG Luyang1a,b,2a, JU Ping1c,*, ZHOU Xueliang1a, SHAO Yanfei1a, WU Chao1a,b,2a, WANG Jiayu1d,2b, SUN Jing1a,b,2a, PAN Ruijun1a,b,2a,b(
), CAI Wei1a,b,2a(
)
Received:2023-04-16Online:2024-05-25Published:2024-09-03Contact:PAN Ruijun, CAI Wei E-mail:prj11522@rjh.com.cn;caiwei@shsmu.edu.cnCLC Number:
ZHANG Luyang, JU Ping, ZHOU Xueliang, SHAO Yanfei, WU Chao, WANG Jiayu, SUN Jing, PAN Ruijun, CAI Wei. Application of advanced integrated two-stage laparoscopic simulation training course in standardized training of surgical residents[J]. Journal of Surgery Concepts & Practice, 2024, 29(03): 249-253.
Tab 1
Results of self-evaluation before training[n=37, n(%)]
| Self-evaluation before training | 5 | 4 | 3 | 2 | 1 | Mean value |
|---|---|---|---|---|---|---|
| Theoretical knowledge | 3(8.1) | 8(21.6) | 16(43.2) | 4(10.8) | 6(16.2) | 2.9±1.2 |
| Laparoscopic technique | 3(8.1) | 3(8.1) | 18(48.6) | 5(13.5) | 8(21.6) | 2.7±1.2 |
| Laparoscopic suture knotting technique | 2(5.4) | 3(8.1) | 13(35.1) | 6(16.2) | 13(35.1) | 2.3±1.2 |
| Laparoscopic camera-holding technique | 5(13.5) | 12(32.4) | 10(27.0) | 3(8.1) | 7(18.9) | 3.1±1.3 |
Tab 2
Results of questionnaire survey after training[n=37, n(%)]
| Level of satisfaction | High | Medium | Low |
|---|---|---|---|
| First stage training | |||
| Theory and video explanation | 35 (94.6) | 2 (5.4) | 0 |
| Trainer’s guidance | 34 (91.9) | 3 (8.1) | 0 |
| Environment and atmosphere | 35 (94.6) | 2 (5.4) | 0 |
| Time of training | 33 (89.2) | 3 (8.1) | 1 (2.7) |
| Degree of difficulty | 34 (91.9) | 3 (8.1) | 0 |
| Training equipment and molds | 28 (75.7) | 7 (18.9) | 2 (5.4) |
| Second stage training | |||
| Theory and video explanation | 36 (97.3) | 1 (2.7) | 0 |
| Trainer’s guidance | 37 (100.0) | 0 | 0 |
| Environment and atmosphere | 36 (97.3) | 1 (2.7) | 0 |
| Time of training | 34 (91.9) | 2 (5.4) | 1 (2.7) |
| Degree of difficulty | 29 (78.4) | 7 (18.9) | 1 (2.7) |
| Training equipment and molds | 35 (94.6) | 2 (5.4) | 0 |
Tab 3
Results of questionnaire survey for curriculum design[n=37, n(%)]
| Stage | Significant improvement | Slight improvement | No improvement |
|---|---|---|---|
| Effect of first stage training | 32(86.5) | 4(10.8) | 1(2.7) |
| Effect of second stage training | 35(94.6) | 2(5.4) | 0 |
| Effect of integrated two-stage training course | 36(97.3) | 1(2.7) | 0 |
| Recognition of training course design | 37(100.0) | 0 | 0 |
Tab 4
Results of assessment of trainees after training[x±s]
| Course | Time(min) |
|---|---|
| First stage training (n=35) | |
| Ring shifting among track | 0.9±0.2 |
| Rope shifting through tunnel | 2.2±0.4 |
| Bean shifting to high-low column | 4.1±0.6 |
| Second stage training | |
| Laparoscopic cholecystectomy (n=25) | 9.8±2.7 |
| Laparoscopic gastric perforation repair (n=32) | 11.1±2.8 |
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