Nutritional therapy recommendations for patients with coronavirus disease 2019 (COVID-19) in Ruijin Hospital (2023 edition)

Abstract

CLC Number:

R511
R459.3

SHI Yongmei, JIANG Yongmei, LUO Xi, JIN Qianwen, CHEN Erzhen. Nutritional therapy recommendations for patients with coronavirus disease 2019 (COVID-19) in Ruijin Hospital (2023 edition)[J]. Journal of Surgery Concepts & Practice, 2023, 28(01): 49-52.

References8

[1]	国家卫生健康委员会. 新型冠状病毒感染诊疗方案(试行第十版)[EB/OL].[2023-01-06].[2023-01-09].http://www.nhc.gov.cn/xcs/zhengcwj/202301/32de5b2ff9bf4eaa88e75bdf7223a65a/files/02ec13aadff048ffae227593a6363ee8.pdf.
	National Health Commission. Diagnosis and treatment plan for novel coronavirus infection (trial version 10)[EB/OL]. [2023-01-06].[2023-01-09]. http://www.nhc.gov.cn/xcs/zhengcwj/202301/32de5b2ff9bf4eaa88e75bdf7223a65a/files/02ec13aadff048ffae227593a6363ee8.pdf.
[2]	SINGER P, BLASER A R, BERGER M M, et al. ESPEN guideline on clinical nutrition in the intensive care unit[J]. Clin Nutr, 2019, 38(1):48-79. doi:S0261-5614(18)32432-4pmid:30348463
[3]	刘娇, 陈尔真, 王洪亮, 等. 重症新型冠状病毒肺炎患者营养支持治疗的专家建议[J]. 中华重症医学电子杂志(网络版), 2020, 6(1):19-21.
	LIU J, CHEN E Z, WANG H L, et al. Expert recom-mendations for nutritional support in critically ill patients with COVID-19[J]. Chin J Criti Care & Int Care Med (Electron Ed), 2020, 6(1):19-21.
[4]	中华医学会肠外肠内营养学分会. 新型冠状病毒肺炎重症病人的肠外肠内营养治疗专家建议[J]. 外科理论与实践, 2020, 25(1):35-39.
	Parenteral and Enteral Nutrition Branch of Chinese Medical Association. Experts advices on parenteral & enteral nutrition therapy for critically ill patients with novel coronavirus pneumonia[J]. J Surg Concepts Pract, 2020, 25(1):35-39.
[5]	BARAZZONI R, BISCHOFF S C, BREDA J, et al. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection[J]. Clin Nutr, 2020, 39(6):1631-1638. doi:S0261-5614(20)30140-0pmid:32305181
[6]	陈伟, 杨月欣, 杨晓光, 等. 新型冠状病毒肺炎防治营养膳食指导建议[J]. 营养学报, 2020, 42(1):1-2.
	CHEN W, YANG Y X, YANG X G, et al. Nutritional guidelines for prevention and therapy of novelty coronavirus pneumonia[J]. Acta Nutr, 2020, 42(1):1-2.
[7]	VOLKERT D, BECK A M, CEDERHOLM T, et al. ESPEN practical guideline: clinical nutrition and hydration in geriatrics[J]. Clin Nutr, 2022, 41(4):958-989. doi:10.1016/j.clnu.2022.01.024pmid:35306388
[8]	上海市临床营养质量控制中心. 新型冠状病毒肺炎患者的营养管理建议[J]. 中华传染病杂志, 2022, 40(12): 705-708.
	Shanghai Clinical Nutrition Quality Control Center. Recommendations for nutrition management in coro- navirus disease 2019 patients[J]. Chin J Infect Dis, 2022, 40(12):705-708.

[1]	LI Xiaoli, Mukadas Rahman, ZHENG Li, GE Yuxin, JIANG Jie, TONG Jianjing.Mental health status and its related factors among healthcare workers during novel coronavirus epidemics in Shanghai[J]. Journal of Internal Medicine Concepts & Practice, 2023, 18(05): 316-321.
[2]	ZHANG Yin, DOU Yi, ZHANG Qin, WANG Wenliang, SHEN Xiaoxian, MA Zhenzhu, WU Beiwen.Factors influencing early using enteral nutrition in severe burn patients[J]. Journal of Surgery Concepts & Practice, 2023, 28(05): 441-447.
[3]	XUAN Chengjie, BIAN Dongsheng, JIANG Yongmei, CHEN Yufei, JIN Jiabin, SHI Yongmei.Effect of nutritional therapy on body composition and resting energy expenditure post bariatric surgery[J]. Journal of Surgery Concepts & Practice, 2022, 27(03): 244-248.
[4]	DING Ning, CHEN Shikai, MENG Jun, DAI Jing, JIN Peipei, et al .Correlation and influencing factors analysis of the cycle threshold value in detection of novel coronavirus nucleic acid(Omicron) and the negative conversion cycle in infected patients[J]. Journal of Diagnostics Concepts & Practice, 2022, 21(02): 169-173.
[5]	MENG Jun, JIN Peipei, CHEN Changqiang, CHEN Jiuming, FAN Zhenjia, CHEN Shikai, DAI Jing, et al .Emergency transformation experience of the laboratory department of a hospital designated for admission of patients with novel coronavirus infection in emergency conversion[J]. Journal of Diagnostics Concepts & Practice, 2022, 21(02): 184-188.
[6]	CAO Qiqi, QIN Le, ZHOU Huijuan, YANG Zhitao, SU Wenting, YANG Wenjie, CHENG Zenghui, LU Yong, YAN Fuhua, PAN Zilai.CT features of 2019 novel coronavirus pneumonia[J]. Journal of Diagnostics Concepts & Practice, 2020, 19(1): 16-19.
[7]	.[J]. Journal of Internal Medicine Concepts & Practice, 2020, 15(02): 89-93.
[8]	ZHOU Lei, CHEN Ying, YAO Yi, ZHAO Bing, YANG Zhitao, CHE Zaiqian, FEI Jian, SHENG Huiqiu, MAO Enqiang, CHEN Erzhen.Retrospective study of timing of early enteral nutrition on prognosis in patients with severe acute pancreatitis[J]. Journal of Surgery Concepts & Practice, 2019, 24(01): 55-59.
[9]	.[J]. Journal of Internal Medicine Concepts & Practice, 2016, 11(02): 84-87.
[10]	.[J]. Journal of Surgery Concepts & Practice, 2016, 21(01): 37-43.
[11]	.[J]. Journal of Surgery Concepts & Practice, 2013, 18(01): 81-85.
[12]	.[J]. Journal of Surgery Concepts & Practice, 2012, 17(02): 125-129.
[13]	.[J]. Journal of Surgery Concepts & Practice, 2011, 16(03): 293-297.
[14]	.[J]. Journal of Surgery Concepts & Practice, 2011, 16(03): 282-285.
[15]	.[J]. Journal of Surgery Concepts & Practice, 2008, 13(05): 419-422.

Nutritional therapy recommendations for patients with coronavirus disease 2019 (COVID-19) in Ruijin Hospital (2023 edition)

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References8

Related Articles15

Recommended Articles

Metrics

Comments